It’s that easy to bake 3 pizzas:

1. Take out the small big with the italian seasoning and put it aside. Open the freshness seal and put the content in a big bowl.
2. Add 400 ml cold water (see waterline) and 2 tbsp olive oil. Knead the dough with your hands, with a food processor or with the Thermomix for about 7 minutes.
3. The quick pizza dough: Let the dough rest covered in a warm place (ca. 24°C) for 1-3 hours.
   The slow, original italian pizza dough: Let the dough rest covered at least over night or up to 5 days in the fridge.
4. Preheat the oven, if available with a pizza stone, to 250°C top and bottom heat or pizza heat or the grill with the pizza stone to 350°C.
5. Now is the perfect time to prepare the pizza sauce. Simply mix the small bag put aside with the pizza seasoning in the sieved tomatoes. Also the remaining ingredients like e.g. the cheese can be prepared now.
6. Put some flour on a clean worktop, then divide the dough, that is at room temperature, into 3 pieces of the same size and form each of them into a small ball. Dust the dough with flour and form them on a floured worktop into pizzas. To do this, push the dough inside out, using only your hands for it. Be careful to not touch the edge of the pizza. The aim is to have a dough that is thin in the middle and thick on the outside, so the edge can bake fluffy in the oven.
7. Tip: The pizza dough is perfet for freezing! To freez them, pack the dough balls in freezer bags, each in one, seal and freeze them. On the day before baking the pizzas, let them defrost in the refrigerator over night and process the dough as described above.
8. Baking tray: Place the pizza dough on a baking tray covered with baking paper, spread the prepared pizza sauce on the dough and top the pizza with the cheese and your favored topping.

   Pizza stone: Top your pizza on a worktop (if there is no pizza shovel available, use baking paper) at first with the prepared pizza sauce and then with the cheese and your favored topping.

9. Oven / Baking tray: Bake the pizza until it is golden brown at 250°C for about 12 minutes. Push one baking tray into the oven at a time.
   Oven / Pizza stone: Dredge the preheated pizza stone with flour, place the pizza with a pizza shovel (or the baking paper) in the middle of the stone and bake it at 250°C for about 10 minutes until it is golden brown.

   Grill: Dredge the pizza stone with flour, place the pizza with a pizza shovel (or the baking paper) in the middle of the stone, close the lid and let it bake until golden brown at 350°C for about 4-5 minutes.